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I have been a fan of Chef Waxman’s cooking since the first week he opened JAMS in 1985.His cooking is classic American comfort food, superbly executed -- it’s what New Yorkers want to eat every night of the week.Read more about scammers' tricks » International: Russian Brides Ukrainian Brides Religious: Catholic Orthodox Judaism Muslim Latter-day Saints Buddhists Scientologists Ethnic: Asian Black European Slavic Indian Latin Interracial Age-Specific: Dating Over 50 Intergenerational Interests: Sci-Fi Fans Golf Lovers Military Admirers Pet Lovers Gothic Sports Lovers Professional: Science Nature Physical: Plus-size Social & Cultural: Single Parents Rich Men, Millionaires Farmers and Country Bikers Inmates Others: Vegetarians Geeks Animal Rights Smoke-Free Smokers Spiritual Perfect scenario to win at online dating sites or “Veni, vidi, vici!

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onight, at Thomas Keller’s Per Se, fine diners will dig into a nine-course meal that includes a dish called “Oysters and Pearls” and costs the same as your electric bill during a heat wave.

Meanwhile, about 10 blocks away, the Halal Guys street cart will feed hefty portions of chicken over rice to hundreds of people, each for the price of a Starbucks latte.

We then whittled that list down to those dishes that truly made the greatest impact on the city’s dining culture, or otherwise helped to define what makes the NYC experience so unique and special in the first place.

The list includes foods that exemplify NYC cooking at the highest levels, foods with history, foods that changed perceptions -- as well as foods from your local bodega. NYC has countless halal carts lining the streets, but only one franchise has earned a distinctive “THE” in front of its name.

You can find good oysters at any number of places across the city, but no other place has such diverse clientele, servers that appear to have been around since the place opened in 1913, or a “whispering wall” just outside its doors.

published the recipe for ABC Cocina’s green pea guacamole in the summer of 2015, the internet -- from denizens of the Twitterverse to President Obama and even the Texas GOP -- freaked out.

It’s called the Bee Sting, and it injects your tongue with all the right flavors: savory tomato, salty sopressata, sweet honey, and spicy chili.

In a town that takes its pizza traditions more seriously than traffic laws, simply adding an uncommon element like honey might draw swift rebuke, if the end product weren’t so damn delicious As someone who cooks pasta for a living, I am constantly seeking out great pasta from other chefs.

When I moved to NY from Mexico City there was a sort of boom in progressive pastry that was fascinating, Alex Stupak at wd~50, Sam Mason at Taylor, Johnny Iuzzini at Jean Georges, all of them doing unique and mind blowing desserts.

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